Please contact us on +46 525-29010 or email rest@hoteltanum.se for dinner reservation.

Starters

Gestgifveriet´s classic country pate
Lettuce, cumberland sauce and cornichons
129:- SEK

Smoked lamb
Lamb from Kustcharken, lingonberries & red onion compote and locally produced cheese
145:- SEK

Smoked halibut with chevrécreme.
139:- SEK

Herring platter whit two kinds of herring
Sour cream, chives, red onion and rey bread.
109:- SEK

Main courses

 Monkfishskewers, thyme & tomatosauce.
Served with saffronrice, carrot and chard.
329:- SEK

Gestgifveriet´s classic fish stew.
279:- SEK

Fillet of beef premium
with Swedish fillet of beef with potato cake, radishes, carrots and asparagus.
339:- SEK

Sirlon steak with whiskeysauce
Served with potato salad, charlottenonion, asparagus and coctailtomato.
279:- SEK

Desserts

Lime mousse
Summerfresh mousse with strawberries and mandarin
119:- SEK

Mangopuré with Syllabub
119:- SEK

Chocolatemousse and blueberries
with a splash of cointreau.
119:- SEK